Holiday Cookies: How the Pros Make Them Both Dazzling and Delicious


SIMPLE WHITE LIGHTS and spare, Scandi-style gingerbread may be chic, but by jingle, if you can’t fling some sprinkles and tinsel around for a few weeks in December, when can you? That’s why, this year, when it comes to my holiday cookies I’m pulling out all the stops—and all my edible glitter, sanding sugar and nonpareils.

Let’s be clear:…



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